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Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is a quick 10 minutes.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
7/1/2006
I made this last week it was good next time I'll but green chlies in with the cornbread
posted:
6/15/2006
Absolutely fabulous !! It was very quick & easy to make and very hearty. I complimated it was a fresh salad, your recipes are always wonderful, keep up the good work Kraft !!
posted:
6/13/2006
I tried this recipe with ground beef (didn't have any chicken) along with rotel and it was awesome! Will definitely make it again!
posted:
5/18/2006
I made this for dinner last night & my family LOVED it! (We all love cornbread though). I added a diced onion, bell pepper & rotel & browned and then added the chicken. I also drained some whole kernel corn and added. It was delicious!
posted:
3/1/2006
This is not okay! This is fantastic! When I tell people the name, they say, "What?" But when they taste it, they love it! If you like tacos, then you will love this. It is filing and only needs a salad on the side. Perfect for the whole family and will be the hit at any pot luck! I added onions too.
posted:
1/26/2006
My family really liked this recipe. I will make it again.
posted:
1/25/2006
This recipe is pretty good. I used Mexican-style cornbread with jalapenos in it & it was nice and spicy.
posted:
12/1/2005
I added corn and spanish rice to mine. It was soooo good!
posted:
10/22/2005
Made the dish today for the family and served with a fresh cut garden salad. Very easy to make but still delicious!!!!!
posted:
10/22/2005
My family loved this and it was very easy. Will be making again soon!
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