Chicken-Taco Cornbread Pie

photo by:kraft

A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is a quick 10 minutes.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

Tbsp. oil

1-1/2

lb. boneless skinless chicken breasts, chopped

green pepper, chopped

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

3/4

cup water

cup KRAFT Shredded Cheddar Cheese

pkg. (8-1/2 oz.) corn muffin mix

Make It

HEAT oven to 400°F.

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.

BAKE 20 min. or until golden brown. Let stand 5 min. before serving.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

Substitute

Prepare using your favorite variety of KRAFT Shredded Cheese.

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lorienutt

posted:1/22/2012

Love it !! Kids loved it !! :)

Sweenygirlll

posted:1/17/2012

Yummy. used hamburger meat instead and tons of cheese . Sour Cream on top.

christalena717

posted:1/16/2012

My family LOVES this recipe! I use ground turkey instead of chicken and add a can of corn, big hit in my house!

medical1155

posted:12/27/2011

This is very easy and very good. Family does not like green pepper so I do not use it. I add a small can of corn to the corn bread mix and I have used ground turkey instead of chicken. This is a great quick supper.

ici_012179

posted:12/19/2011

Kids love this

scrooks21

posted:12/3/2011

This is very good recipe easy, to make and very taste. I used green and orange peppers and taco seasoned cheese. I would make this again.

herrickkate

posted:11/16/2011

Husband and I loved it. Added some more peppers.

Christi8291108

posted:11/1/2011

Maybe it was cause I used jiffy cornbread mix and that made it too sweet, but I ended up just picking around the cheese in-between! :(

ambery1983

posted:10/13/2011

This was a very yummy and simple dish to make, in the future im going to try fajita seasoning instead of taco, im also going to use a can of black beans and mexican cornbread instead of regular... But its a good recipe just the way it is as well ...

CorpsmansBride

posted:9/27/2011

I made this for my husband (a major cornbread lover) and he absolutely loved it! I substituted green peppers for yellow and it came out delicious. I will be making this again :)