MMMMM. Delicious. I didn't put a green pepper in, instead I substituted one can of green chiles and 1/2 onion. I also used a can of corn and used the juice from the can instead of the water. I used a box mix of Honey cornbread mix and it was sooooo delicious. Served with salsa and sour cream and it was just the right amount of sweet, spicy, and salty. Would definitely make again with the same substitutions. Also, use a 8x8 or 9x9 square pan, it evens out better and doesn't overflow.