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Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is only 30 minutes.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
4/12/2011
I made the chicken several hours before to save time. After pouring the cooked chicken in the pie plate, I used the same pot to stir the ingredients for the cornbread. This meal had everyone asking for seconds.
posted:
4/10/2011
This is a good recipe.I cooked the boneless chicken whole then shredded up with a fork. I think the flavor goes through the meat better,it doesn't get dry either.I added can corn. I will make it again.
posted:
4/7/2011
I made this but I made it with chicken thighs that I had and deboned, and used a long glass baking dish, but I followed the rest of the recipe and it came out delicious, I plan on making it a lots of times, only thing is that I will not be adding any salt to it, it has enough salt on it's own,
posted:
4/6/2011
My family loved it! Easy and fast to make. I added a can of corn with chipotle peppers in it, and a can of pinto beans drained most of the juice off, and shredded cheese and it was really good and moist!
posted:
4/6/2011
This was a hit! I used ground chicken instead. I browned it with a small chopped yellow onion. We didn't have taco seasoning on hand, so I substituted about 1/3 c. medium salsa for the water and taco seasoning. Also added about 2 c. frozen corn to the skillet after the chicken was cooked. We didn't have green peppers on hand, but thought the salsa helped with that flavor. Just wish we had a little sour cream on hand to add a dollop for serving.
posted:
4/1/2011
RAted 5 stars because this was quick, easy and delish. Added can corn with juice instead of water. Added can of black bean soup. Loved it .. will make again!
posted:
3/31/2011
Loved this! My husband had 3rds of this! As suggested I in other reviews, I added corn to the chicken mix, and also some green peppers. Added more cheese as well, and mixed some in with the cornbread topping too.
posted:
3/23/2011
My husband and I loved this recipe! I added cooked couscous to the chicken mixture to help soak up some of the seasoned juices before topping with cornbread mixture and popping in the oven. Yum!
posted:
3/22/2011
Just ok. It was dry and lacked some needed flavor. I followed the advice and added corn to the chicken and extra cheese. I added salsa which helped with some of the dryness. Good recipe but needs something extra the next time. Maybe rotel chilies or the black beans.
posted:
3/19/2011
Loved it...I did add sugar and corn to the cornbread mix. I also added black beans to the peppers.
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