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Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is only 30 minutes.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
1/3/2010
I've made this recipe several times, and it's always a hit! I serve it with a dollop of sour cream on top...and that makes it. It's an awesome recipe.
posted:
12/31/2009
I include a can of tomatoes and peppers. Also, chopped onion and garlic. The amount of onion and garlic is how much of either you like. I use alot. I also use a casserole dish instead of a pie plate. For me, the added indg. gives it the flavor I was looking for. YUMMY!!!
posted:
12/5/2009
Word of caustion....use a 9 inch pie plate with tall sides!! This was very messy because my dish was not high enough on the sides...leaked all over the sides onto the bottom of my oven...tasted ok, a little bland and i'm not sure if i'll make it again.
posted:
10/3/2009
With three kids from age 10 to 3 its hard to find something they all like. I made it in a 13x9 pan and they ate over half of it. I will definetly be making it again.
posted:
9/1/2009
This recipe is a keeper! I took the advice of others and added corn to the cornbread mix, and I substituted 1/4 cup onions for the green peppers as a personal choice, but I would have added diced green chiles as well if I had them on hand. The basic recipe is fantastic, and my wife and I both loved it. It was even better served with sour cream and Cholula, my favorite mild/medium hot sauce.
posted:
6/18/2009
This was very good. My whole family enjoyed it. Have made several times now.
posted:
6/4/2009
My family absolutely loves this, and they are very picky eaters! I've made it several times, and it's always a hit.
posted:
3/19/2009
Very, VERY good. My family loved it and 2 of
my kids are very picky. I will make it
again for
sure!
posted:
3/5/2009
my family loved it! And it was super easy to make!
posted:
2/19/2009
very good!
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