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Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is only 30 minutes.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
1/10/2009
This was all right. It was super easy, so I'll probably make it again for that purpose. I feel like it would be better if you mixed everything together instead of layering it. I'd also like to add corn next time...and maybe some salsa, too.
posted:
12/15/2008
I made this first just like the recipe said, and used cornbread mix. Family loved it! Tonight I made it with cornbread stuffing and it was as good or even better.
posted:
12/1/2008
My family and I really enjoyed this recipe. i boiled frozen chicken breasts for about 20 min and then cut it into small pieces and mixed it into the the seasoning. i topped it off with sour cream and it was awesome. without the sour cream it would have been a little dry.
posted:
11/20/2008
FANTASTIC!!! Terrific alternative to "the usual" stuff!
posted:
11/15/2008
just made this my family said never to make it again they did not enjoy it at all!
posted:
11/12/2008
Very good and yummy! Even my 3yo liked it! I added the extra corn to the cornbread and a few others to the meat mixture.
posted:
10/18/2008
I also added corn to the cornbread mix. Simple and easy to make.
posted:
10/6/2008
One of my favorites!! Adding the corn to the cornbread before baking was such a great idea. I also use red pepper instead of green for a sweeter taste.
posted:
8/11/2008
I have made this quite often, my husband loves it.
posted:
8/10/2008
This was a good change from the norm. Kids liked it too.
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