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Chicken-Taco Cornbread Pie

Chicken-Taco Cornbread Pie recipe
photo by:kraft
A Mexican standard takes cover under golden cornbread to create this warm, comforting chicken bake. Best of all, prep is a quick 10 minutes.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
6/9/2008
I added corn to the cornbread, and added onion with the bell pepper. We loved it. My husband requested this one again.
posted:
5/5/2008
My kids wouldn't even eat 1/2 of their portion on their plate. I ate mine just b/c I had cooked it and didn't want to waste it. It was ok but no thanks!
posted:
3/31/2008
I too added corn to the cornbread mix, and also some onion and green chilis instead of green peppers. This is a hit with our kids 16 months and 4 years. We serve it with sour cream! Soooo easy!
posted:
3/30/2008
I added corn to the cornbread, and it was very good.
posted:
3/14/2008
Loved it! I also added a can of corn to the cornbread mix and used red peppers instead of green. I also added onions. The next time I make this I'm going to try adding a can of chopped green chilies to the cornbread mix along with the corn. Delicious!
posted:
3/4/2008
Very easy and tasty! My husband was obsessed!
posted:
1/27/2008
different and yummy - more comforting than just taco chicken w/ veggies
posted:
12/9/2007
This was really good! I took peoples adivice and used a red bell pepper and added corn to the mixture! Very good and simple to make!
posted:
11/4/2007
My WHOLE family loved it. Was very tasty. We put a little sour cream, or some ranch on it as well.
posted:
9/27/2007
FANTASTIC!!!I highly recommend this recipe. After reading all of the comments this sounded like a sure bet. My husband loved it and it was so easy.
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