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Taco Sloppy Joes

Taco Sloppy Joes recipe
photo by:kraft
Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 sandwich each
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posted:
7/18/2012
It was easy. Servedon tortillas because I was out of buns. A little too salty. I'd ad kidney beans, but then it would be a burrito.
posted:
8/17/2010
More just beef with salsa than what I was expecting which was more of a taco on hamburger buns.
posted:
11/10/2009
I doubled the recipe and with the leftovers I made a soup by adding sauted onions and garlic, another packet of taco seasoning and some water and macarroni noodles. Then I topped it with shredded 4 cheese mexican and crushed nacho chips. Wow that was delish. I will definately make this again. Thanks Kraft. You could also try putting the leftovers if you have any on some warmed up tortilla chips for nachos. I will have to try that next.
posted:
9/25/2009
my family loved it..great as open face with lots of cojack cheese on it..really quick and easy
posted:
9/15/2009
This is a keeper. How easy and perfect for a weeknight. My family ate these up. I used medium salsa, not mild, and it was quite spicy, but I'm NOT complaining!
posted:
9/8/2009
I thought this recipe tasted alright. My husband on the other hand couldn't finish it. He thought that it tasted like eating a jar of salsa. I probably won't be making this again.
posted:
9/2/2009
It was ok, just way too salty for our taste.
posted:
1/8/2009
Very easy to make and very good. Made a double batch and have several possibilites for leftovers. Made with ground turkey.
posted:
1/3/2009
Very easy & quick to make. We used toasted sourdough bread with a sprinkle of cheese on each sandwich. Family went back for seconds and wanted more.
posted:
12/18/2008
very asy and simple, good for the busy weeknights!
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