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Fun Taco Cups

Fun Taco Cups recipe
photo by:kraft
Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
time
prep:
20 min
total:
38 min
servings
total:
5 servings
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posted:
9/15/2006
Super easy to make. I made mine with Crescent dough and used reduced fat shredded cheese on top. We also added salsa, taco sauce and fat free sour cream. So yummy! The crust was a little sweet which made it interestingly delicious! Soft, fluffy and awesome.
posted:
9/11/2006
I made this in exactly the prepared time stated on the recipe. Not only were they good, I enjoyed making them. I got rave reviews on them from my children.
posted:
7/23/2006
It was quick, easy, and delicious:)
posted:
6/27/2006
Loved this as an appetizer or a meal... I added some refried beans on the bottom and had salsa and sour cream to top it off - Yum Yum!!
posted:
6/12/2006
My kids loved it. You can also mix bbq sauce with the hamburger (omit the taco seasoning) and they will loved it as well.
posted:
6/5/2006
My kids loved this simple dish but fun to eat. I loaded the top with lots of cheese!
posted:
6/3/2006
I did the cups like your suppose to but then I add rotissure chicken, alfrado sauce, and fat free shredded chedder. The kids loved it and asked for more. Will make more often, also ganna try it with scrambled eggs and cheese.
posted:
5/2/2006
I made this along with the suggested 10 minute cheesy mexican rice, it was delicious and my husband loved it. I can see myself making this for dinner again.
posted:
4/24/2006
This was not very good. All you can taste is the seasoned taco meat. Later I added salsa and sour cream and it was much better.
posted:
4/6/2006
Excellent and quick way to make tacos! I will also try chopped-up chicken next time instead of the ground beef (I actually use ground turkey--less fat!)
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