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Fun Taco Cups

Fun Taco Cups recipe
photo by:kraft
Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
time
prep:
20 min
total:
38 min
servings
total:
5 servings
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posted:
3/21/2006
The kids love to eat it! I also tried cheese bisuits and I add sourcream and salsa on top. Fast and easy to pop in the oven.
posted:
3/14/2006
I thought this was nasty. The combination of buttermilk biscuits and tacos just doesn't taste right. I would never make this again.
posted:
2/28/2006
I will absolutely make this again! I served this with a salad with salsa, sour cream, crushed Doritos and cheddar cheese. It was an easy, delicious, and satisfying dinner!
posted:
1/12/2006
I really liked this dish, and so did everyone at my Christmas party. I think next time I will add the beans and salsa as suggested previously. My guests liked the idea of adding their own amount of sour cream and guacamole to the tops!
posted:
1/12/2006
My family LOVES this..I use 2 bisquits for each cup and add grnd beef as its cooking to fill them. We add sour cream on top after they are cooked. I make this often.
posted:
1/5/2006
This recipe was so easy and the entire family loved it. The kids asked when we were going to have it again.
posted:
12/28/2005
The kids are so excited to help make this for dinner, and, coupled with salad or raw veggies, is a quick, stress-free weeknight meal!
posted:
12/3/2005
This was very simple and absolutely delicious! My chlidren loved it~
posted:
11/29/2005
I used cresent rolls instead of bicuits. My 4 year old daughter loved being able to add all the toppings herself.
posted:
11/27/2005
My five yr. old iece loved them even my Mother thought it was so pretty once I dressed up her plate with a side of refried beans & small salad. Very delicious!!! Made the whole family happy!!
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