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Fun Taco Cups

Fun Taco Cups recipe
photo by:kraft
Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
time
prep:
20 min
total:
38 min
servings
total:
5 servings
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posted:
1/12/2011
These are very tasty! I make them once a week now. Last time I cooked them rather then top them off with the cheese, I mixed the cheese in with the cooked ground beef.
posted:
12/8/2010
My little guy loved these and took the leftovers in his lunch the next day. Very simple and I like the bun much better than a taco shell. Will make these again - I'm thinking of using chicken a la king instead of the taco topping.
posted:
10/14/2010
I will definitely make this again. I added onion and garlic to the hamburger. I only had ten bisquits so in the two extra spaces in my tin I used 2 corn tortilla shells. These turned out awesome too, but if you do use the shells instead of bisquits you ned to watch them to make sure they don't burn. I used the leftovers for our lunch. I just sent sour cream, salsa, onions and lettuce to eat with them and I sent extra cheese to put on top when we put them in the microwave to heat the cheese melted. Great easy recipe.
posted:
10/6/2010
I made mini cupcakes. I used big buscuits and cut them in 4's and made the same as directed. Cooked it at 375 for 10 min and my kids loved it!
posted:
9/28/2010
This was great!!! My two year old especially liked it because he was able to take them to school the next day for lunch.
posted:
9/25/2010
We thought this was very YUMMY!!! My 20 month old twins also loved it :-)
posted:
9/16/2010
Everyone loved this recipe. I have a picky 2 yr old and 4 yr old, with this recipe everyone was happy. The husband too. Sometimes I use chicken and sometimes I use ground turkey.
posted:
9/10/2010
First of all, I made 8 cups because that is how many biscuits were in the can, so I had extra meat. Second, I too had a problem with the biscuits puffing up. So here is what solved the problem. After the 15 min baking time was up, I removed the muffin pan from the oven. With a spoon, I pressed them all down again. Then with the extra meat, topped all the cups off, added cheese and baked for 2 minutes. Problem solved! My family enjopyed the twist on taco night.
posted:
8/3/2010
Was really good ! Easy to make, and the cheesy rice that was suggested was great. I even used reduced fat biscuits and halved the recipe. The biscuits started to get a little too done after 10 min, so make sure you keep checking them if you alter this one at all. Will keep making this affordable and delicious dinner.
posted:
4/29/2010
Even my slow-poke finicky eater had seconds! I used a meat substitute (crumbles) to make it vegetarian and served it with brown rice.
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