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Fun Taco Cups

Fun Taco Cups recipe
photo by:kraft
Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
20 min
38 min
5 servings
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Absolutely wonderful & easy ... my 8 yr old loves to "cook" this for dinner & her hands are the perfect size to shape cups! She's also a picky eater but can't get enough of these!
These are very tasty! I make them once a week now. Last time I cooked them rather then top them off with the cheese, I mixed the cheese in with the cooked ground beef.
My little guy loved these and took the leftovers in his lunch the next day. Very simple and I like the bun much better than a taco shell. Will make these again - I'm thinking of using chicken a la king instead of the taco topping.
I will definitely make this again. I added onion and garlic to the hamburger. I only had ten bisquits so in the two extra spaces in my tin I used 2 corn tortilla shells. These turned out awesome too, but if you do use the shells instead of bisquits you ned to watch them to make sure they don't burn. I used the leftovers for our lunch. I just sent sour cream, salsa, onions and lettuce to eat with them and I sent extra cheese to put on top when we put them in the microwave to heat the cheese melted. Great easy recipe.
I made mini cupcakes. I used big buscuits and cut them in 4's and made the same as directed. Cooked it at 375 for 10 min and my kids loved it!
This was great!!! My two year old especially liked it because he was able to take them to school the next day for lunch.
We thought this was very YUMMY!!! My 20 month old twins also loved it :-)
Everyone loved this recipe. I have a picky 2 yr old and 4 yr old, with this recipe everyone was happy. The husband too. Sometimes I use chicken and sometimes I use ground turkey.
First of all, I made 8 cups because that is how many biscuits were in the can, so I had extra meat. Second, I too had a problem with the biscuits puffing up. So here is what solved the problem. After the 15 min baking time was up, I removed the muffin pan from the oven. With a spoon, I pressed them all down again. Then with the extra meat, topped all the cups off, added cheese and baked for 2 minutes. Problem solved! My family enjopyed the twist on taco night.
Was really good ! Easy to make, and the cheesy rice that was suggested was great. I even used reduced fat biscuits and halved the recipe. The biscuits started to get a little too done after 10 min, so make sure you keep checking them if you alter this one at all. Will keep making this affordable and delicious dinner.
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