Fun Taco Cups

photo by:kraft

Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.

time

prep:

20 min

total:

38 min

servings

total:

5 servings

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a cook

posted:10/7/2002

Absolutely inovative!!!

FW778

posted:10/7/2002

a cook

posted:10/5/2002

It was easy easy easy. and tasted wonderful. It is nice to find a recipe everybody in the family loved.

a cook

posted:10/3/2002

I made this recipe with a homemade barbecue sauce. My family enjoyed it alot! Very simple and time saving for those busy nights.

leilaniorpilla

posted:10/1/2002

I took the leftovers to work, and my co-workers raved about it. They thought I had gone culinary school.

a cook

posted:9/11/2002

My son cleaned his entire plate when I fixed taco cups. He is super picky. I think this has become his favorite meal. Thank you!!!

lmcatee

posted:8/27/2002

My family loved it and it was soooo easy. Even my 1 year old thought it was yummy!

a cook

posted:8/23/2002

My 11-year old daughter loves it -- we make this together at least once a week!!! She loves to pop open the bisquits & put 'em in the pan. This is her speciality!!!

a cook

posted:8/16/2002

If you want a quick and easy recipe that is filling, here it is. I also added a side of rice and beans for a quick mexican dinner. My husband loved it and our friends thought it was fun.

Palmeter

posted:7/24/2002

We added a large dollop of sour cream to the top and some diced tomatoes. Yum! Yum!