Fun Taco Cups

photo by:kraft

Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.

time

prep:

20 min

total:

38 min

servings

total:

5 servings

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a cook

posted:7/21/2002

a cook

posted:6/15/2002

This recipe has been around for years and years. I enjoyed it as a child with the BBQ sauce. Raised my children with it also. But can't wait to try the taco version this coming week.

a cook

posted:6/12/2002

thank you for something new to try that my three kids really enjoyed! even my 6 year old who is very picky liked it. i served it with tortilla chips and salsa.

laperkie

posted:6/8/2002

badandi

posted:5/20/2002

I used corn bisicuits and it really gave it a Mexican flavor . Added one half can refired beans to taco mixture. Topped off finished product with sprinkling shredded lettuce and 1/4 teasp sour cream. Family really enjoyed .

a cook

posted:5/8/2002

The kids love this and I do too

a cook

posted:4/30/2002

These taco cups were so easy to make and delicious. I got home late last night and made these for dinner in just a few minutes. My husband loved them also. I will definitely make these again and again.

sweet_chica93

posted:4/28/2002

Liked A Lot!!!

a cook