As usual, I read the comments, and then added my touch. I added medium chunky salsa, onions, red peppers, garlic, and cilantro to the meat mixture. Since I had more of the meat mixture, I used TWO cans of biscuits (20). Sprayed Pam into the muffin cups, pressed each biscuit into it and up the sides, added lots of meat mixture to it. No problem with puffy bisuits at all, due to the weight of the meat. Cheese was added for a few minutes more. Since I did have extra meat mixture leftover, I added that to my pan of Mac & Cheese with some salsa and a little melted Velveeta cheese. Big hit as a side! This meal was AWESOME!!!