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Fun Taco Cups

Fun Taco Cups recipe
photo by:kraft
Traditional taco ingredients get a warm, Southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
time
prep:
20 min
total:
38 min
servings
total:
5 servings
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posted:
5/11/2009
The cups did puff up more that I thought they would but they still turned out great. They are definately better right when you take them out of the oven!
posted:
3/23/2009
I luv taco cups!
posted:
1/27/2009
My family liked this meal, but I would probably lower the temp in the oven because the meat dried out on top-or not cook the meat all the way before putting in oven.
posted:
1/12/2009
My one year old really liked this recipe, he loves rolls so this was a hit!
posted:
12/31/2008
Okay My husband really liked these However when i Made them they puffed up and made meat fall out....so Next time Im only going to use half a biscut for each and prob turn the heat down so they dont cook to fast and burn.
posted:
12/23/2008
I loved it, my grow children loved it and my grandchildren loved it. You cannot ask for more than that. It surely will be one we make often.
posted:
12/17/2008
Just okay. The biscuits puffed up while they were baking and some of the meat fell out. I'm not sure if I'll make them again, but my husband did seem to like them.
posted:
11/13/2008
This turned out really great! My 14 year old daughter was Mrs. Lovett from Sweeney Todd for halloween and she used these for her "meat pies". They were a huge success and tasted delicious!
posted:
10/30/2008
My 5 year old son it was YUMMY!!!! He actually said YUMMERS mommy!!
posted:
10/22/2008
These were OK to me but i think it was because i used the Jumbo biscuits. Husband RAVED about them to a co-worker and asked me to send the recipe!
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