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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice recipe
photo by:kraft
This is a simple side to use for Mexican night. We use medium salsa & shredded cheese. Adding cooked, diced chicken and corn makes it a quick meal.
posted by
heatherschultz3
on 9/20/2010
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
4/15/2002
excellent, it is quick and easy and keeps well in the fridge,so a single like me has a side dish for days!
posted:
4/6/2002
To cut calories, I omitted the cheese and the dish tasted great. Excellent side dish when serving a Mexican menu.
posted:
2/22/2002
This is great for potluck dinners at work or church. There never are enough side dishes.
posted:
2/10/2002
The rice got a little sticky after sitting in the pan for a few minutes. I would recommend serving it immediately. Very easy to make.
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