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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice recipe
photo by:kraft
This is a simple side to use for Mexican night. We use medium salsa & shredded cheese. Adding cooked, diced chicken and corn makes it a quick meal.
posted by
heatherschultz3
on 9/20/2010
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
7/16/2009
This was great. Everyone loved it. I bought 'boil in the bag' rice by mistake and cooked the rice as directed on the package and added the cooked rice to the boiling salsa and chicken broth, then added the cheese. There wasn't a single bite left!
posted:
6/5/2009
This is one of my family's favorite recipes. Even my picky husband raves about it and asks that I make it at least once a week.
posted:
5/5/2009
This was so easy and both of my teenage sons loved it.
posted:
2/27/2009
I make this any time we have somthing mexican and my family just loves it. And it is sooooooooo simple.
posted:
2/2/2009
It wasn't good!
posted:
1/30/2009
quick and easy- every Mom's wish! It dissappearred as quickly as it was made...
posted:
1/24/2009
This was really good. I was suprised. I did add chicken to this and rolled it up in a burrito shell! Yummy!
posted:
1/5/2009
I liked it although no one else in my picky family even tasted it.
posted:
12/17/2008
Yummy!
posted:
11/15/2008
This was delicious adn very easy. I don't like salsa because of the pepper and onions chunks, so I strained the salsa, and also added more cheese. Served with Mexican lasanga and it was a big hit with my picky husband.
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