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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice recipe
photo by:kraft
This is a simple side to use for Mexican night. We use medium salsa & shredded cheese. Adding cooked, diced chicken and corn makes it a quick meal.
posted by
heatherschultz3
on 9/20/2010
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
11/4/2008
I thought this was great! It was easy to make and everyone seemed to like it. Some extra diced tomates were added since we love chunky tomatoes in our cheesy rice.
posted:
11/4/2008
It wasn't too bad, my husband thought it was good. Really easy to make. I used Cheddar instead of Velveeta cheese and I also added Tostito brand cheese dip. Also I added some taco seasoning to the chicken broth and used rotel instead of salsa.
posted:
10/21/2008
this was just ok....i think i messed it up somehow, the rice was too hard.
posted:
10/7/2008
I used Mexican Velveeta & added 1/2# browned ground beef. My family loved it & wanted more when it was gone!
posted:
9/24/2008
This recipe was good, but it really makes a lot so I would probably only make it again if I were taking it to a potluck or something. I found that I am not a huge fan of the Velveeta stuff.
posted:
9/7/2008
I added a can of Ro-Tel tomatoes to the recipe, which spiced it up quite a bit, which made it better for me because I like a little "kick!"
posted:
9/1/2008
I would have added maybe 2-4 more ounces of Velveeta, but it was great either way.
posted:
8/28/2008
SOO GOOOD!! This recipe is so easy and delicious!
posted:
8/21/2008
I loved this recipe. Even when I putit on the plate, it looked like something that had been cooked in a restaurant. Will definitely make again.
posted:
8/8/2008
I used to make this quite often. However I made some changes. I cook my rice with the salsa and broth. Brown either chicken or ground beef with taco seasoning pack. I then mix together the meat, rice and cheese (add cheese last, i prefer cheddar). I have even added drained black beans and corn. This makes it a meal instead of a side dish. Top with salsa and sour cream.
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