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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice recipe
photo by:kraft
This is a simple side to use for Mexican night. We use medium salsa & shredded cheese. Adding cooked, diced chicken and corn makes it a quick meal.
posted by
heatherschultz3
on 9/20/2010
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
7/23/2008
Loved it! It was very easy (my 11 year old daughter made it) and was a hit with everyone in the family.
posted:
7/2/2008
Just made this recipe last night and my family is already asking for it again! It is very simple, quick, and tasty!! This will definitely be on my weekly list!!
posted:
6/13/2008
This was yummy with our taco night. I put too much velveeta (not much into measuring) so next time I will not add as much. Overall, very good.
posted:
5/28/2008
Wonderful and easy my 6 year old daughter even loves this rice and she never eats rice
posted:
5/3/2008
It went REALLY WELL with our chicken enchildas!
posted:
4/26/2008
Loved this recipe, but be sure to use "instant rice" or the rice will be crunchy/gummy as it won't cook properly. I have even added some left over cooked chopped up hamburger to this, and it was great!
posted:
4/20/2008
Wow, it takes a special recipe to have rice come out uncooked and gummy at the same time. This rice dish was awful, nobody in the family cared for it and I had to toss it out, you'd be better off buying a rice mix than to waste your money and ingredients on this disastrous dish!
posted:
4/17/2008
This was a great dish...very easy!
posted:
4/9/2008
Very easy and tasty. I might try it with cheddar cheese instead of the Velveeta.
posted:
4/8/2008
Very good! My picky husband even liked it!
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