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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice recipe
photo by:kraft
This is a simple side to use for Mexican night. We use medium salsa & shredded cheese. Adding cooked, diced chicken and corn makes it a quick meal.
posted by
heatherschultz3
on 9/20/2010
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
4/3/2008
This recipe was really good. It was very fast and easy to make and it tasted good too. It was a little spicy so I topped mine with sour cream. My dad loved it so much that he went back for second. Definitely a keeper.
posted:
3/17/2008
My kids did not like it to much. I though it was ok it taste like it nedds some thing extra.
posted:
2/27/2008
Loved it! Have made it several times in less than a month!
posted:
2/1/2008
My family loves this recipe. It is so easy and it nevers fails to satisfy. Adding salsa to the rice gave it the taste you get when you make Spanish rice using the basic recipe.This is a real winner!
posted:
1/21/2008
very easy to make and it taste great
posted:
1/10/2008
Very quick, easy, & yummy! Great as a side or to actually put in tacos/burritos!
posted:
1/5/2008
Delicious and easy.
posted:
12/16/2007
I use Velveeta mexican mild to add a little spice to the recipe.
posted:
11/28/2007
I have made this a few times, I use brown rice instead of white and about 1 cup of cheddar cheese instead of velvetta, my family thinks the cheddar cheese is better for this recipe.
posted:
11/10/2007
It was easy, quick and tasty. Next time I'll cut the recipe in half though because my children weren't too fond of it.
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