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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice recipe
photo by:kraft
This is a simple side to use for Mexican night. We use medium salsa & shredded cheese. Adding cooked, diced chicken and corn makes it a quick meal.
posted by
heatherschultz3
on 9/20/2010
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
10/27/2007
This was so easy to make my husband even made it. It tastes great too.
posted:
10/26/2007
I don't know how anyone would have anything negative to say about this one! I would recommend this to anyone without a doubt. It was very tasty!! I will definately be making this one a lot more.
posted:
10/18/2007
I made this as a simple side dish for our Mexican dinner night. No one liked it. It was way too bland and we ended up throwing it all away.
posted:
10/17/2007
I didn't really like this. I made it for a dinner party (fiesta themed) and I ended up throwing most of it out...not the best.
posted:
8/28/2007
This was a very easy and delicious recipe. It was simple to make and it tastes great. It was a big hit. It is a good addition to any meal.
posted:
7/28/2007
Very easy to make. It was a good side dish with tacos. The kids really liked that it had cheese.
posted:
7/2/2007
We really enjoyed this with the tex-mex rollups. It was a little salty at first, but once we got eating with the rest of the meal, it was fine. Definitely could not eat by itself though. WIll make again!
posted:
6/28/2007
The former 2 Comments MUST NOT have used INSTANT RICE and that's why the rice did not cook and stayed cruncky.Also added some chopped cilantro and some scallions.DELISH!!!!!!!!!!!!!!!!
posted:
6/1/2007
This recipe was horrible. I followed it exactly as directed and it came out disgusting. The rice remained hard and just was not at all what it appeared. Don't waste your time on this one.
posted:
5/29/2007
This was a waste of time and rice. Did everything the recipe said and the rice never got got moist but stayed hard and crunchy. Will never make this again!
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