10-Minute Cheesy Mexican Rice

photo by:kraft

This is a simple side to use for Mexican night. We use medium salsa & shredded cheese. Adding cooked, diced chicken and corn makes it a quick meal.

posted by

heatherschultz3

on 9/20/2010

time

prep:

5 min

total:

10 min

servings

total:

4 servings

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armstrong1841

posted:10/26/2007

I don't know how anyone would have anything negative to say about this one! I would recommend this to anyone without a doubt. It was very tasty!! I will definately be making this one a lot more.

faeanne

posted:10/18/2007

I made this as a simple side dish for our Mexican dinner night. No one liked it. It was way too bland and we ended up throwing it all away.

meagandownward

posted:10/17/2007

I didn't really like this. I made it for a dinner party (fiesta themed) and I ended up throwing most of it out...not the best.

rich10337

posted:8/28/2007

This was a very easy and delicious recipe. It was simple to make and it tastes great. It was a big hit. It is a good addition to any meal.

wallen75

posted:7/28/2007

Very easy to make. It was a good side dish with tacos. The kids really liked that it had cheese.

krista0511

posted:7/2/2007

We really enjoyed this with the tex-mex rollups. It was a little salty at first, but once we got eating with the rest of the meal, it was fine. Definitely could not eat by itself though. WIll make again!

a cook

posted:6/28/2007

The former 2 Comments MUST NOT have used INSTANT RICE and that's why the rice did not cook and stayed cruncky.Also added some chopped cilantro and some scallions.DELISH!!!!!!!!!!!!!!!!

a cook

posted:6/1/2007

This recipe was horrible. I followed it exactly as directed and it came out disgusting. The rice remained hard and just was not at all what it appeared. Don't waste your time on this one.

a cook

posted:5/29/2007

This was a waste of time and rice. Did everything the recipe said and the rice never got got moist but stayed hard and crunchy. Will never make this again!

iccorbett83

posted:5/15/2007

This really was quick and easy. I used Low Soduim chicken broth and I'll probably use a lower fat velveeta cheese next time. I made it to go with the Layed Fiesta Casserole and vegetarian refried beans.