VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet

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VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet recipe

photo by:kraft

Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.

time

prep:

5 min

total:

20 min

servings

total:

6 servings

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codybelle123

posted:10/8/2007

My family LOVED this recipe! I will DEFINITTELY make it again. Next time I am going to put it in flour tortillas and top it with sour cream and salsa con queso. YUMMY!

lisamb1983

posted:7/20/2007

it had no flavor whatsoever, i didnt have the velvetta chesse just reg cheese , but still no flavor i added alot of flavorings to make it worthy, and also the rice took alot longer than 5 min to become "cooked" .

BlondiJenn

posted:6/18/2007

One of my and my boyfriends favorites. I add chili powder to it to make it spicier, and serve with dinner rolls. Boyfriend is a bottomless pit, and this fills him up in one big plateful! You definately will have leftovers (unless you have a big family.)

alyntre

posted:6/18/2007

We added crushed tortilla chips and sour cream. My family loved it!

a cook

posted:12/14/2006

Made this several times and the family loves it. My oldest daughter now makes for the family.

JadenMom1

posted:11/9/2006

Very fast and filling! It was so good! Will definitely make again!

aconstan

posted:10/6/2006

This was very quick and easy but was a little bland. I added some salsa to spice it up a bit and sprinkled mexican blend cheese on top and it was much better. Very filling. When I make it again I will probably substitute chunky salsa doe the canned tomatoes.

callowminx

posted:12/12/2005

This was really good. I'm definetly going to make this again.

a cook

posted:9/14/2005

I made this last night for dinner and added diced onion to the hamburger meat and some spicy seasoning for extra kick. Very good!

Codybelle1

posted:5/18/2005

My family LOVED this recipe. I added chopped onions to the hamburger meat, and topped it off with sour cream. It was very good, and SO quick and easy. Ill definitely make this again.