PHILADELPHIA 7-Layer Mexican Dip

yummy recipe

This is a great dish to bring to a pitch in. My co-workers would request this when we had pot lucks.

This tastes good. However, after refrigerating it, the cream cheese layer on bottom was almost as hard as a rock and broke every tortilla chip that people dipped into it. You either have to let the dip sit out at room temperature about an hour before serving it so the cream cheese softens up enough to scoop up with a chip or people have to scoop up the dip with a spoon and place it onto their chip.

A friend brought this for potluck a few weeks ago and it was delicious!

This is a great recipe but I suggest both for ease of assembly and ease of eating that you spread the layers out on a small pizza pan instead of a pie plate. It's not as messy to work with as chef or guest that way. All the layers are more uniform that way too. Plus, it seems to last a little longer on the table!

My Grandaughter makes this for family get togethers and they all rave about it. It is easy and you can substitute or add ing. and it is still awesome.

Love great hit at the party!!!!

Delicious! I added a layer of Southwestern seasoned Oscar Mayer chicken (diced up in small pieces)to mine.

Also used home made guacamole and salsa. Oh so good, gobbled it up....

So delicious, and I'm not kidding people!