PHILADELPHIA 7-Layer Mexican Dip

photo by:kraft

"Seventh heaven" is the only accurate way to describe a tortilla chip topped with the many layers of this creamy taco dip, which includes smooth cream cheese, guac and salsa.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

Makes 32 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup guacamole

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup shredded lettuce

cup KRAFT Shredded Cheddar Cheese

1/2

cup chopped green onions

Tbsp. sliced black olives

Make It

MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.

TOP with remaining ingredients.

REFRIGERATE several hours or until chilled.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this party favorite with baked tortilla chips.

Special Extra

Sprinkle dip with chopped fresh cilantro.

Substitute

Substitute pie plate for the serving plate.

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rmcclimond

posted:9/9/2009

Fabulous dip; took it to a season opener football party. It was done sooooo fast. I only got a tiny bit of it.

a cook

posted:7/29/2009

I have made a very similar recipe from Kraft magazine several times and it is delicious! I include black beans and it is gone in no time.

a cook

posted:7/8/2009

Absolutley DEEEEELISIOUS!

MACEDOC

posted:4/28/2009

I had a party this weekend and everyone loved this dip they loved it so much that i had to make some more the next day for a friend.

a cook

posted:2/9/2009

The Philadelphia Cream Cheese with the taco seasoning makes this the best 7-layer dip. I make it all the time for no special reason at all.

a cook

posted:1/22/2009

that looking gud

a cook

posted:1/6/2009

Great for any party. It was a big hit and EASY to do.

nikki_1072003

posted:1/5/2009

I made this for a New Year's party with friends. Everyone loved it!

a cook

posted:10/23/2008

We do not like chunky salsa in my family, so I used picante sauce instead. I will make this again in the future. Everyone loved it!!

a cook

posted:10/17/2008

I made this recipe when my family was in town for my niece's wedding.I made it for an after dinner snack & again for a brunch the afternoon after the wedding. Everyone raved about it. It was easy to make. I will definitely make it again.