PHILADELPHIA 7-Layer Mexican Dip

photo by:kraft

"Seventh heaven" is the only accurate way to describe a tortilla chip topped with the many layers of this creamy taco dip, which includes smooth cream cheese, guac and salsa.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

Makes 32 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup guacamole

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

cup shredded lettuce

cup KRAFT Shredded Cheddar Cheese

1/2

cup chopped green onions

Tbsp. sliced black olives

Make It

MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.

TOP with remaining ingredients.

REFRIGERATE several hours or until chilled.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this party favorite with baked tortilla chips.

Special Extra

Sprinkle dip with chopped fresh cilantro.

Substitute

Substitute pie plate for the serving plate.

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cooleysky

posted:1/10/2008

Very Good. Added a layer of refried beans. Could have used some red onion too.

Bethany163

posted:10/23/2007

This was a big hit at the last potluck of the summer!

LivinDark69

posted:7/23/2007

I make this with sour cream instead of cream cheese and I also add green chiles and refried beans on occasion. It's good either way.

gunck

posted:7/13/2007

It was my turn to have bridge club at my house. I served the Philadelphia 7-layer mexican dip. It was a big hit with everyone-it was all gone in no time. It was so easy to make and I could make it way ahead of time. It was also very easy to serve. I ended up giving them all the recipe--thanks-Gloria

Johnailla

posted:7/10/2007

My family loves this! I use the Mexican Feista cheese blend instead of plain cheddar. It's great!

a cook

posted:6/7/2007

I made this for a group of 30 or so. Everyone loved it with the spicy salsa. It gave it a nice kick!

sadiekiana

posted:5/18/2007

I added refried beans after the cream cheese just for a little more substance. It was delicious! I guess it was an 8 layer dip!

a cook

posted:4/26/2007

This was the hit of the party! I used red pepper in place of the olives for color, and halfway through the night people were asking if there was any more of "that fabulous dip". Next time I'll make two so we don't run out!

theresa37c

posted:2/5/2007

Really good, made for the Super Bowl. Agree does need refried beans. I also made a dip with Philly cheese, can chili, and cheese which on my plate mixed in with this dip and was very good.

newdreamz

posted:1/14/2007

I've been making this recipe for years but I also add refried beans as the bottome layer and add a can of rinsed black beans to the salza. It's dleicious! It is always the first thing that is finished on my party table!