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SURE.JELL Hot Pepper Jelly

SURE.JELL Hot Pepper Jelly recipe
photo by:kraft
Jalapeño and bell peppers, sugar, vinegar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.
45 min
1 hr 5 min
About 6 (1-cup) jars or 80 servings, 1 Tbsp. each
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Taste is excellent! I was very pleased with the amout of heat in this. However, the batch has not started setting up yet... this has me a little concerned as I usually use unset jelly as an ice cream topper. Don't think this one would work quite as well... :oP
This pepper jelly is so very good. The first batch I made went so fast. Friends wanted it. They raved about it. I've made two more batches
I made it with fourteen unseeded finely diced jalapeno peppers along with 10 habanero peppers unseeded finely chopped (for a total of four cups). This works great on pork and wild game as a glaze while roasting or BBQing it, it however is warm or even hot depending on your taste. If you seed the peppers you cut heat down by two-thirds or so, if you want it hotter you can increase the ratio of habanero to jalapeno. I however think that few people will like over 70/30 mix.
This recipe is great with wild meats, venison, elk and duck.
This jelly is good:1: Mixed with cream cheese for a dip at home or special events. 2:for a different taste- good on hamburgers, ham sandwiches.with omelets, crackers, peanut butter sandwiches...everything I have tried it with has worked. I found this recipe in a package of surejell but have lost the recipe...Thank for this wonderful and versitile food.
This is absolutely the best pepper jelly. You do need to keep turning the jars while it is setting up so all the peppers don't just stay at the top of the jar.
Absolutely delicious! Tastes better than the ones we'd have to buy in a specialty shop, which cost much more! Thank you for the recipe.
I make this jelly and it is the best one around. Every time I take it somewhere someone wants to get more. Everyone raves over the taste and the colors, I use red, orange, yellow and green bell peppers, they make it even prettier.
This is EXCELLENT jelly! Great served over cream cheese to spread on crackers. A very pretty appetizer that can be served alone or garnished with holly for Christmas time. WARNING: WEAR GLOVES WHILE CHOPPING JALEPENOS. I do not have sensitive hands but I made the mistake of not wearing gloves and my hands BURNED for hours afterwards.
This recipe is pretty, and tastes wonderful on cheddar cheese with crackers. It is just spicy/hot enough, and is even tasty on a meatloaf or turkey sandwich. We really like this one!
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