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BAKER'S ONE BOWL Million Dollar Fudge

BAKER'S ONE BOWL Million Dollar Fudge recipe
photo by:kraft
This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.
time
prep:
5 min
total:
25 min
servings
total:
60 servings
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posted:
12/31/2008
Came out perfect, it was my first time making fudge. I was easy, not messy (one bowl) and was delicious. Worth the calories any day!
posted:
7/18/2008
Big Hit at the office and at home!!!
posted:
4/1/2008
the best fudge ever
posted:
2/15/2008
I love chocolate, but when I made this I realized that fudge is just too much for me so I thought it was just okay. However, I gave it to family and friends because I didn't want to waste it and everyone loved it...so I guess it was just me. I would make this again for others.
posted:
12/23/2007
This came out so amazing. I did change a couple things though. I used Splenda/Sugar blend and I also used skimmed evaporated milk. I also didnt use any nuts, my boyfriend doesnt like them. All in all it was super creamy and really rich. I love this recipe and plan on making it every year!
posted:
12/20/2007
This recipe was GREAT! I gave it to some people for christmas and they all said that they sat down and ate it all at one time it was so good. I will definatly make this recipe again and again.
posted:
12/20/2007
Made it for a few people at work. And they LOVED it!!
posted:
12/20/2007
It was super rich and both my husband and I didn't like it at all.
posted:
12/17/2007
I ACCIDENTLY FORGOT TO PUT IN THE JAR OF MARSHMALLOW CREME AND IT WAS STILL DELICIOUS!!! I DID ADD MARSHAMLLOW TO MAKE IT ROCKY ROAD....YUM!!THIS IS THE EASIEST FUDGE EVER!
posted:
12/9/2007
STOP, You have just found the perfect fudge recipe! Be sure to use a 4 qt. pot because the sugar and butter will double in size when it boils. Without any changes, this made 3 8x8 pans.
K:174 v0:51965
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