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Pecan Tassies

Pecan Tassies recipe
photo by:kraft
Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion.
time
prep:
20 min
total:
2 hr 15 min
servings
total:
24 servings, 1 tart each
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posted:
10/31/2007
This was easy to make, quick and super delicious. BUT ,i did not have a mini pan to place these in so i used a large cup cake pan and they are taking forever to set!!! Some stayed too gooey at the bottom. I also reduced the baking time and kept a close eye on them.
posted:
2/10/2007
I love this recipe. I also make mini lemon meringues with them. My family eats them as fast as I can make them.
posted:
2/2/2007
Mine were overbaked... way too browned and stuck to the pan... couldn't save 'em :( I should have read previous comments, as I see that another cook experienced the same problem. I used a dark muffin pan, and that may have been the problem. I will try the recipe again though, and make temperature adjustments.
posted:
11/7/2006
I loved this receipe. My kids also love it. Suggestion to the lady who had difficult pressing the doe on. Pamper chef sells a tool perfect for this cookie receipe.
posted:
9/13/2006
This was a big favorite of all my Christmas cookies. They tasted great and were not difficult to make.
posted:
8/9/2006
These were just OK.
posted:
7/12/2006
made this for Xmas 2005 - they were delicious!
posted:
6/25/2006
My family enjoyed these little cups. It was a little hard pressing the dough into the pan so I decided to use a 13X9 pan the second time around. It work much easier.
posted:
6/14/2006
yummy, and an impressive treat to bring to a gathering
posted:
6/4/2006
I make these for the holidays and their are never any left!
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