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Pecan Tassies

Pecan Tassies recipe
photo by:kraft
Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion.
time
prep:
20 min
total:
2 hr 15 min
servings
total:
24 servings, 1 tart each
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posted:
5/24/2006
Same great taste as pecan pie, but when you're only eating two little ones, you feel half as guilty lol.
posted:
3/15/2006
I made these several times & they are easy to make & everyone loved them, even the grandkids !!!
posted:
1/8/2006
I made these for the holidays and my family loved them. I didn't put the chocolate on top and they were still delicious.
posted:
1/4/2006
The first time I made them I did them as long as it said to--too long!! Next time my crust didn't turn out as good as the first one,but I did them in less time. And both were enjoyed and eaten fast!!
posted:
12/29/2005
My family loved them at least the one who liked pecans. I will make these again.
posted:
12/28/2005
Very easy to make and was a tremendous hit at my house; had to make another batch quickly! Thanks for the recipe
posted:
12/20/2005
I read almost all comments because I had never done these myself. I found it easier this way: Almost freeze dough, cut into chunks, roll into balls. Then press between 2 sheets of GREASED wax paper to about 2 1/2 in. diameter circles. Grease muffin cups, and put one circle into each, pressing it into shape. Tasted just like my Mother used to make!! BYE BYE diet
posted:
12/20/2005
It turned out very good. If you are a pecan pie lover, you'll like this smaller version with the same taste.
posted:
12/19/2005
I agree that the temp was a little off for my oven atleast. Next time I will turn the temp down otherwise they were easy to make and a delight to eat and share with friends!
posted:
12/18/2005
The temperature of 375* was too high, My tassies were over baked. I used the 325* from a previous recipe and it improved the color, and burn flavor from the first batch.
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