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Pecan Tassies

Pecan Tassies recipe
photo by:kraft
Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion.
time
prep:
20 min
total:
2 hr 15 min
servings
total:
24 servings, 1 tart each
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posted:
12/17/2005
These tassies are at the perfect sweetness. I made them with macadamias and pecans and drizzled white chocolate on top and their even better i would make these again.
posted:
12/16/2005
I have made this same recipe for over 20 years. It started with my mom at Christmas, and is now a family tradition. I prefer not to put the chocolate on top.
posted:
12/15/2005
very easy, not too sweet,
posted:
12/15/2005
My mother used to make these for us when we were kids. Brings back great memories
posted:
12/14/2005
The bake time on this recipe cannot be right. I set the timer for the minimum 25 minutes. When the timer went off, I opened the oven to find that the cookies were completely burnt. I had to throw them all away.
posted:
12/13/2005
Way too much work - taste is not what I expected at all!!!
posted:
12/12/2005
Very good tasting cookie........ more like a small pie. My mother-in-law's recipe called for 1 tsp butter added to the filling. 1st batch I overfilled and they ran terrible. But after adding the butter, it thickened up the filling and did not leave an air bubble in the middle. My family loves them warmed up in the microwave for just a few seconds to taste like they are fresh from the oven.
posted:
12/6/2005
Too much work for so little taste.
posted:
12/5/2005
Extremely delicious, very simple to make, and the drizzled chocolate is over the top. FYI: instead of pecans try using walnuts. MMumm good!
posted:
12/4/2005
This receipe is great. I only made a single batch this time, but will definatly double it next time. My 6 year old grandaughter helped me. I made them with Splenda brown sugar so my husband could enjoy them. Pecan pie is one of his favorites. It was easy and fun to do with a grandaughter. I did not add the chocolate.
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