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Pecan Tassies

Pecan Tassies recipe
photo by:kraft
Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion.
20 min
2 hr 15 min
24 servings, 1 tart each
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My daughter and I had great fun doing this recipe together. We took it to our annual Thanksgiving meal at church. By the time we got through the line they were all gone! In anything you do you have to check on what your are cooking because oven temps vary. One man said he liked the idea of eating a "whole" pecan pie and not near the calories of the big ones. Thanks again for submitting a great recipe!!!!
I cooked this on 350 degrees for 25 minutes and they almost burned. Make sure you check these around the 15 and 20 minute mark. Very good tart, nonetheless!
The recipe called for one cup of flour, but did not say all purpose or self-rising. I used self-rising and the fell apart when I took them out of the pan. Is it all purpose, or self-rising? I would like to make them again. Tell me what went wrong.
the cookie dough was very tender and flavorful. It was a perfect compliment to the delicious pecan filling.
I made these, and after baking like it said, the filling was hard on the top, and did not cook at the bottom, the crust was brown, but not done. It did not say to spray the pan with PAM, or put in a small baking cup. It browned, stuck to the pan, but was not done throuhout.
The recipe looks easy and will make a nice Christmas dessert. I'm a little confused on how to make the crust. Please explain.
I screwed up and put the brown sugar in the crust part on a dble batch. oh well went a head and made filling and they are wonderful. next time i will do it the way the recipe says.
It is very good.I could hardly save any for other people.
I have made this recipe many times with walnuts and it is always a hit--there have been fights over who gets the last one. It is very easy to make and so delicious.
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