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PHILADELPHIA Pound Cake

PHILADELPHIA Pound Cake recipe
photo by:kraft
Cream cheese is the reason this cake is, pound for pound, more moist and deliciously dense than any other you've tried.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
6/4/2009
SO GOOD! Very moist and delicious. Served with sugared sliced strawberries and whipped cream as strawberry shirtcake (sort of). Guests and family loved it and asked for it again next week! Definitely a keeper.
posted:
5/29/2009
An excellent pound cake! Very moist. This recipe has become one of my favorites.
posted:
5/24/2009
I've made this pound cake several times, as directed and as a chocolate cake. Very moist. It's wonderful! Family and friends love it!
posted:
4/6/2009
this pound cake is the best I've had, delicious!!
posted:
3/3/2009
Easy and exceptionally good. Freezes well.
posted:
10/29/2008
This cake is delicious. I made it this past weekend and received several compliments. I will definitely make this cake again.
posted:
9/10/2008
This is a very nice pound cake recipe. It has wonderful texture and great flavor. I've made it twice. One I flavored with vanilla and one with lemon. Both were very good.
posted:
9/2/2008
This was a very good cake, perfect for the trifle I was making.
posted:
7/22/2008
I have made this cake many times, and it always turns out perfectly. I would recommend this recipe to anyone. It's simple and the taste is very good.
posted:
5/25/2008
This was excellent!! very moist!! I would make this recipe over and over
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