KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA Pound Cake

PHILADELPHIA Pound Cake recipe
photo by:kraft
Cream cheese is the reason this cake is, pound for pound, more moist and deliciously dense than any other you've tried.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/14/2008
This pound cake was delicious, but it did take about 30 min longer to bake than indicated. Be sure to allow plenty of time for it to cook through. YUM!
posted:
3/9/2008
I was extremely pleased with this cake I had made several pound cakes and this is a recipe that I will keep forever
posted:
2/12/2008
Delicious! heard it was better than my grandmas!
posted:
4/8/2007
This is wonderful. I prepared frosting (b/c usually I won't eat pound cake w/o frosting) and ended up tossing it out! This cake doesn't need anything.
posted:
3/26/2007
I would defintely will make this one again. This was my first time making a pound cake and I was very proud of it. Everybody says it was very good.
posted:
2/14/2007
I made this cake and my parents really liked it. I liked the cake as well, however the cake was a little dry. I added 1 tsp of lemon extract and I baked it in a bundt pan. Next time I make this cake, I will probably reduce the baking time by 20-30 min. Overall it is a very tasty cake!
posted:
2/13/2007
I have made this cake several times for different occasions and received positive feedback every time. I also topped it with (lemon flavored) cream cheese icing that was simply delicious! This cake has wonderful flavor and is not heavy. It is also a little more forgiving as far as calories and fat content. I would use this recipe over and over!!!
posted:
1/18/2007
I baked this pound cake three times during the holiday season.
posted:
12/14/2006
Delicious, Best pound cake I have ever made..so moist. I added 1 teaspoon of orange extract. Thank you Kraft for this wonderful pound cake.only one I wll make from now on !!
posted:
12/6/2006
Made this and it lasted 36 hours tops. Had to make another one for what I had initially made it for. Have made variations, chocolate chips and mints flavoring, cherry flavoring and chopped cherries. I don't think you can hurt this wonderful cake.
K:2690 v0:51977
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email