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PHILADELPHIA Pound Cake

PHILADELPHIA Pound Cake recipe
photo by:kraft
Cream cheese is the reason this cake is, pound for pound, more moist and deliciously dense than any other you've tried.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
9/10/2002
posted:
5/9/2002
This cake is really flavorfull. For the next time I´ll reduce the baking time so we could get a more soft cake. As other rater recommended.
posted:
5/8/2002
i baked only 30 minutes . because when you take out the oven you got to remember while hot it still cooks a little more....and if you take out as soon as the tooth pick comes out clean it will not be so dry....
posted:
2/19/2002
Very rich and delicious!
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