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PHILADELPHIA Pound Cake

PHILADELPHIA Pound Cake recipe
photo by:kraft
Cream cheese is the reason this cake is, pound for pound, more moist and deliciously dense than any other you've tried.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
5/24/2004
This pound cake is great! Nice and light and so moist too. I used this pound cake with the Berry Squares recipe, it is soooo good, you've gotta try it.
posted:
3/1/2004
I made this over the weekend & was fantastic!! I served with a dollop of cool whip & light stream of rasberry sauce (can use chocolate to or any of your choice) Was a big hit!!
posted:
2/4/2004
This was the first pound cake I have ever made, and I really enjoyed it. I haven't made it in a while, so I'm thinking I will soon. The cream cheese made it even better.
posted:
1/3/2004
This rercipe is great, not long and drawn out to make. Very light and fluffy. did add pecans to it,as we like pecans in pound cake.
posted:
6/25/2003
I added grated lemon rind, it was great. I made one with Orange rind & orange flavoring. I made one with Butter Rum flavoring. The recipe is very verifiable Don't change the color.
posted:
5/25/2003
I cooked for only 50 minutes (by previous comments)and it was superb
posted:
4/15/2003
I've made this cake twice and both times for a group gathering. There was nothing to bring home.
posted:
4/12/2003
posted:
12/8/2002
This was a big hit with my family. Very quick and easy.
posted:
10/25/2002
Excellent
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