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Quick Chicken Jambalaya

Quick Chicken Jambalaya recipe
photo by:kraft
This weeknight-quick version of jambalaya stars tender chunks of chicken, sliced beef franks, and chopped bacon.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, about 1 cup each
OSCAR MAYER hot dog recipes
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posted:
4/21/2012
A nice recipe, easy to follow and taste great! Thanks
posted:
9/26/2010
This is awesome! The only thing I did different was I used diced tomatoes w/ green chilis for a bit more spice.
posted:
3/23/2008
Turned out amazing! Spicy because my husband spiced the chicken. I made it for Easter and it was great.
posted:
2/19/2008
My husband and I loved this recipe. It is easy and quick which is always a great benefit. I will definately make it again.
posted:
9/24/2007
My husband and I liked it a lot. I served this for my daughter, her husband, and my 3 grandkids. The kids only ate the chicken and smokies. They all thought it was too spicy, but it was barely spicy at all. I wouldn't waste it on them again, but will make it for just the 2 of us.
posted:
9/12/2007
I loved this recipe! It's a litle on the pricey side for the amount of ingredients, but it's really yummy. Since my husband doesn't like sausage or green peppers, I made it while he was out of town. Delicious!! Not too spicy, which is perfect for my 3 kids (all under 5).
posted:
9/10/2007
too high sodium
posted:
7/17/2007
My husband and I both enjoyed this recipe. I made it with instant brown rice and added a little extra water.
posted:
11/30/2006
Served it up with some cornbread. And this came out even better than I had expected, everyone gobbled it up even my picky girls. Still had leftovers for work the next day. Awsome.
posted:
10/10/2006
I've made this twice, and each time I've made it I've been told it's the best Jambalaya my guests have eaten. The second time I made it I added a few shrimp to it. I usually serve it with cornbread, people can't get enough. Next time I'll double the recipe.
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