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Quick Chicken Jambalaya

Quick Chicken Jambalaya recipe
photo by:kraft
This weeknight-quick version of jambalaya stars tender chunks of chicken, sliced beef franks, and chopped bacon.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, about 1 cup each
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posted:
2/23/2006
when I made this, it came out very thick, not much liquid or grease at all. I even used some of the liquid from the tomatoes. We all loved it and I will definately make it again!
posted:
3/9/2005
I like this recipe more and more everytime I make it. I like it better without the bacon (less greasy) but my husband loves it either way. It is easy and filling and makes a lot. Its good heated up the next day too. Definitely a keeper!
posted:
6/10/2004
I would like to know how this recipe could cooked in a slow cooker. Any Ideas? Response from Kraft Kitchens Expert, Mary I would not recommend making this recipe in a slow cooker. Recipe calls for cooked chicken and Minute Rice, which would become mushy if cooked in a slow cooker.
posted:
6/20/2003
I make this at least once a month. I love it and so does my husband. East to make - highly recommend!
posted:
6/17/2003
Substituted smoked turkey sausage for the smokies, even the fussy eaters loved it.
posted:
4/26/2003
looks,taste,smell excellent.
posted:
1/6/2003
My family absolutely loved this when I made it. The best part is, that it's very easy to make.
posted:
12/2/2002
this recipe was the best. it even looks good
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