Creamy Pasta Bake

(32)

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photo by:kraft

good

posted by

a cook

on 9/2/2009

time

prep:

15 min

total:

40 min

servings

total:

8 servings, about 1-1/2 cups each

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cjtenney

posted:9/28/2005

This has been a recipe that my family has used for years. My mom used to add ground beef to it but I like it without and so does my vegetarian boyfriend!

JAT686

posted:9/26/2005

Delicious, its great with a little basil, oregano, and garlic powder. Great for my vegetarian friends too!

BCurrey

posted:5/5/2005

Easy and wonderful. I have made this a few time. A great dish to take to a "pot luck" dinner.

Fit4Fun3

posted:2/8/2005

I added 2 1/2 cups of Boca crumbles and a little Italian seasoning to make it a main dish. My 6 yr-old put all of the ingredients together. The kids loved it - went back for seconds.

Veee3

posted:10/26/2004

I love how simple it was to make. I would add green onions. I used a pasta sauce that had meatballs in it. It turned out very good. I also added 1/2C extra parmesan cheese over the top the last 5mn. or 'til it melted.

spiph23

posted:10/19/2004

Very good! I added mozzerella cheese on the top. I only used 3/4 cup of spinich and instead used spaghetti sauce with veggies in it. I just felt it would be too much spinich if I added the full amount. Overall this was great!

a cook

posted:10/19/2004

I will add prepared ground chuck and top with lots of mozzarella cheese. I have tri color rotini on hand so I will probably use that. It is going to be a delicious dinner.

dutchess1s

posted:3/9/2004

Served this pasta dish with herb roasted chicken making the taste very Italian and very, very good! Love the mix-in-one bowl and bake recipes.

madmel1

posted:2/20/2004

my whole family loves it I have 4 boys and sometimes they don't want to eat the same thing.When i cook this i hear no complaints. I also throw in some mozzarella cheese in it and on top it's great. always a favorite inn our house

a cook

posted:5/22/2003

This is AWESOME! I have made it for family and friends and everyone loves it. I have made this with leftovers and it is still great. It would be great even if you took for a cookout and it got cold. You can eat hot or cold. This is one of my favorites and continue to pass it on. Thanks!!!