PHILADELPHIA Pumpkin Dessert Dip

Made this for a gathering last night -- it was a hit! Nothing left this morning -- even the pumpkin 'haters' loved it...Served with fresh strawberries, bananas and apples and also the Honey Stix graham crackers. The only 'negative' was that even though I softened the cream cheese to the point of total mushiness, I still had teeny tiny miniscule lumps of cream cheese. I tried to break them up by beating it against the side of the bowl with a fork, but didn't work. If you have a food processor (I didn't), it would probably be a good idea to use that to make it absolutely creamy! I also added a smidgen of pure vanilla extract (I use Nielsen-Massey)...

This dip is great and so easy to make! It is really good with vanilla wafers, gingersnaps and cornbread crackers. I made my first batch today and my husband took it to his card game so I had to make another batch so I could have some!!

This was quick and easy and the flavor is excellent for this time of the year. Definatly would make this again.

It was fantastic! Best with ginger cookies. Also used apples, red grapes and cantelope. Very good. Hit of the party!

This a great dip for partys. I served it with a cracker which has a hint of vanilla. I would defentaly make this recipe again.

This recipe was a hit! Perfect for the fall. I served this with nabisco ginger snap cookies and grapes. I had to double the recipe for a party of just 13 guests! Now that says GREAT!

A must make for any pumpkin fan. I made this for my bunco group and they all loved it! It does taste alot like pumpkin pie without the crust. I WILL be making this one again!

This was a fun snack to make while the kids carved pumkins. Also good while making preprations for Thanksgiving day. A great fall treat.

This is a great thing to make when having ladies over.