This is my favorite recipe and I have been making it for years! At Halloween and Thanksgiving, I hollow out a small pumpkin, sprinkle the inside w/ cinnamon, sugar and nutmeg, and bake it until soft. Then I put it in the freezer (overnight) and pull it out before the party, and then put the dip inside. It keeps the dip cold all night and makes a wonderful display.I serve with vanilla wafers and cinnmon grahm sticks. There is NEVER any left!!!