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PHILADELPHIA Pumpkin Dessert Dip

PHILADELPHIA Pumpkin Dessert Dip recipe
photo by:kraft
Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
time
prep:
5 min
total:
2 hr 5 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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posted:
9/9/2004
This is a greaqt recipe for adults and children...If one does not want to purchase all the spices....I used the canned pumpkin pie mix....to experiment with - it turned out gread also....however when making it I have the spices so I use them according to the recipe....
posted:
7/6/2004
It was wonderful. I made ot for a fruit dip for a party and everyone loved it
posted:
4/1/2004
This dip is much better as a snack or appetizer during the holidays than a dessert. It is great with Nilla Wafers.
posted:
2/14/2004
posted:
1/22/2004
My sister-in-law fixed this for Christmas dinner as a snack before. She served it with cinnamon teddy grahams. It was so delicious. I ended up taking what was left home and having it th enext couple of days. It was awesome!
posted:
1/14/2004
This dip is awesome! It tastes a lot like pumkin pie and is really great on vanilla wafers.
posted:
1/7/2004
I would definitely make this again - for the ladies. Men thought it was conqueso and tried to eat it with tortilla chips. Great holiday dip!
posted:
1/5/2004
tastes great with ginger snaps, i will make again in the fall.
posted:
12/16/2003
I substituted whipped topping for the marshmallow cream because I didn't have marshmallow cream on hand, and it was awesome.
posted:
11/12/2003
Very good and easy to make. Perfect for fall parties and holiday get-togethers.
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