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PHILADELPHIA Pumpkin Dessert Dip

PHILADELPHIA Pumpkin Dessert Dip recipe
photo by:kraft
Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
time
prep:
5 min
total:
2 hr 5 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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posted:
9/28/2009
I love this dip, could eat the whole bowl with a box of ginger snaps by myself. Not sure if that is good thing or not?!
posted:
1/12/2009
This went over very well at my party.
posted:
12/31/2008
Everybody LOVED it. I dont like pumpkin pie or any thing with pumpkin and I had a couple of bites. I made it a second time and doubled it so that my husband could take to work. It is way to easy too.
posted:
12/6/2008
Absolutely irresistible! Made it for me and my boyfriend for Thanksgiving and we couldn't stop eating it!
posted:
11/25/2008
This was so easy to make and wonderful to eat! You will need an electric mixer though, to get all of the marshmallow bumps out.
posted:
10/29/2008
Excellent!
posted:
10/27/2008
I made it for a baby shower and it was a huge hit!
posted:
10/24/2008
I have been making this every Halloween for years. It's always a big hit! I like to serve it with shortbread cookies.
posted:
10/24/2008
Excellent! Serve with ginger snaps, apple slices and/or shortbread cookies.
posted:
10/23/2008
this was so so tasty! my daughter and i loved this! we are eatting it right now, but this is wonderful. i dip them with apples, vanilla wafers and grahm crackers! yum!
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