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PHILADELPHIA Pumpkin Dessert Dip

PHILADELPHIA Pumpkin Dessert Dip recipe
photo by:kraft
Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
time
prep:
5 min
total:
2 hr 5 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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posted:
10/7/2008
This is my favorite recipe and I have been making it for years! At Halloween and Thanksgiving, I hollow out a small pumpkin, sprinkle the inside w/ cinnamon, sugar and nutmeg, and bake it until soft. Then I put it in the freezer (overnight) and pull it out before the party, and then put the dip inside. It keeps the dip cold all night and makes a wonderful display.I serve with vanilla wafers and cinnmon grahm sticks. There is NEVER any left!!!
posted:
9/29/2008
This was delicious! I can't wait to make it again so all my friends can enjoy it. I used graham crackers, vanilla wafers and green apples for dipping. Yummy!!
posted:
9/14/2008
This recipe was certainly easy with a "different" taste. I also doubled the pumpkin as other people suggested. It seemed to go over well at a fall party served with honey wheat pretzels.
posted:
1/12/2008
This was yummy! Just like the filling of pumpkin pie. I used 'Nilla Wafers for dipping. A great fall-time snack for parties and entertaining.
posted:
12/8/2007
great kids snack!
posted:
11/27/2007
Delicious!
posted:
11/25/2007
I made this dish because I was pressed for time during the holiday rush. Has become a holiday fav.
posted:
11/21/2007
It was delicious my family and guests loved it
posted:
11/18/2007
I wasn't sure about it at first but once I tasted it, I just couldn't help myself. I'll be making it this holiday season for sure!
posted:
11/14/2007
This dip tastes just like pumpkin pie ice cream and is awesome with apples
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