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PHILADELPHIA Pumpkin Dessert Dip

PHILADELPHIA Pumpkin Dessert Dip recipe
photo by:kraft
Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
time
prep:
5 min
total:
2 hr 5 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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posted:
11/6/2007
I thought it was great!
posted:
10/10/2007
Very fast and easy recipe-a sure pleaser!
posted:
10/10/2007
Not bad, but not great either. It tastes better with tart apples than sweet cookies.
posted:
9/25/2007
it was ok, but not anything special and in my opinon not worth the money to make
posted:
5/8/2007
I made this for a party and everyone loved it... especially my hubby!
posted:
4/14/2007
EASY & fun! I served this in tiny bowls surrounded by miniature cookies (out of those 100 calorie packs). It's a winner!
posted:
12/30/2006
I Liked this recipe, definently give it some time to sit. It wasn't too popular at my party though, I'm not sure why. I'd make it again though.
posted:
12/15/2006
absolutely wonderful, just made this for my work christmas party. Can't wait to see if they like it. I sampled it and it was wonderful
posted:
11/29/2006
I made this recipe with better-for-you products using 1/3 less fat cream cheese and I only put about half the called marshmellow cream... I added chopped up pieces of milk chocolate and mixed that in and I used this dip as a filling for a layered pound cake with chocolate fat-free sugar-free pudding for frosting... it turned out wonderful, I got so many compliments the flavors go really well I will make again and again!!! Thanks Kraft!!!
posted:
11/27/2006
Needed more pumpkin in the recipe. The cream cheese was over powering everything else.
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