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Classic Green Bean Casserole

Classic Green Bean Casserole recipe
photo by:kraft
Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.
time
prep:
10 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
2/10/2003
This is very tasty & goes with anything. My mother-in-law always wants me to make it for the holidays. It's a hit!
posted:
1/9/2003
This is a 'must' with my family for holiday dinners.
posted:
12/26/2002
my family loved this and I made it for my co-workers and it was a hit!!!! thanks kraft.
posted:
12/21/2002
we had this green bean Casserole on Thanksgiving for Dinner and the whole Family love It with out Cheese wouldn't taste very good.
posted:
12/21/2002
Very easy to make. I Use the Green beans with potatoes and sometimes exchange the cream of mushrooms and put in cream of celery. It's still just as good this recipe way.
posted:
12/10/2002
Adding the Cheese Wiz was different from my traditional recipe, but it turned out to be a great hit with the family. I'm definitely making it again!
posted:
12/3/2002
This was a very easy alternative to the recipe I used to follow. I've never heard of adding cheese! Everyone loved it! I did use cream of celery soup instead of mushroom though.
posted:
11/28/2002
may i suggest , take out the cheese, and put in 3/4 cup of milk to make it creamy.
posted:
11/26/2002
posted:
11/26/2002
This is superb! I made it for my son's preschool Thanksgiving luncheon and all the kids loved it!!! The other parents were amazed to see their children eating green beans! It is very tasty. I did use Velveeta instead of Cheez Whip.
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