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Classic Green Bean Casserole

Classic Green Bean Casserole recipe
photo by:kraft
Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.
time
prep:
10 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
12/26/2008
Cheeze Whiz really adds alot - I included a can of mushrooms, a can of water chestnuts, and a couple shakes of soy sauce. Great!!
posted:
12/21/2008
Everyone at my family gettogether made a point to come tell me how good this was. Next time I ,ake it however I will probably reduce the amount of cheese by a fourth.
posted:
12/9/2008
It was very very good. I ended up using whole frozen green beans because my local supermarket didnt have french cut. Still tasted just fine. Was very good and everyone loved it during our Turkey day!
posted:
11/27/2008
Yummy!! This my first time making Thanksgiving dinner for my family and it turned out great! All of the recipes we used were from Kraftfoods.com. Thank you!!
posted:
11/24/2008
I'm not sure about the cheez Whiz cheese dip. but I guess if its in the recipe it must be good. the tips were great!!
posted:
11/7/2008
My whole family loved it. I added an extra cup of cheese which made it much better. I've made the 3 times.
posted:
9/22/2008
I made this and it was horrible. Threw away the entire thing.
posted:
6/20/2008
This was a hit with my Father's Day BBQ. The onions rings mixed in made a huge difference. Will definitely be making this again.
posted:
4/8/2008
Super easy to make.
posted:
3/19/2008
I have made this twice already and my family loves it! So easy and so yummy!
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