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Classic Green Bean Casserole

Classic Green Bean Casserole recipe
photo by:kraft
Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.
time
prep:
10 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
11/27/2012
I made this recipe on Thanksgiving..It came out very very good..My whole family loved it.:) This will be one of our favorite recipes from now on.:)
posted:
11/19/2012
Didn't like the cheese when I made it as written. Next time, I omitted the cheese, used two cans of GOLDEN mushroom soup mixed with 1/4 can of 2% milk and it was a whole lot better.
posted:
1/29/2012
it was the best green bean cassorle that i have ever had!
posted:
12/1/2011
I made this for Thanksgiving. I put in more pepper than it called for, and added a little garlic and sage and it still turned out very bland. I ended up eating the leftovers with quite a bit more of the french fried onions than the recipe calls for and that was a little better. I would not make this again.
posted:
11/29/2011
This is definitely not 'classic' green bean casserole. Terrible idea to put cheese whiz in it.
posted:
11/23/2011
Made this last year at thanksgiving. I was asked again to make this for thanksgiving this year. Everyone loves it!
posted:
11/10/2011
Do not like the idea of Cheese Whiz in the recipe
posted:
10/3/2011
Very simple recipe! Was a hit with everyone who ate it! Would definitely make again.
posted:
6/10/2011
I make this using mozzarella cheese instead of Velveeta. Velveeta is too cheesy.My family loves it this way.
posted:
5/4/2011
I like the classic without the cheese better.
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