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Classic Green Bean Casserole

Classic Green Bean Casserole recipe
photo by:kraft
Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.
time
prep:
10 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
11/24/2007
My first time ever making this dish! It turned out fantastic! My son who "doesn't like" green beans ate 3 helpings & wanted more the next day! Very easy. I preped the night before(Thanksgiving)~ Everyone frowned when I said cheese but after they ate it there was NO COMPLAINTS!
posted:
9/12/2007
It was good but needed more cheese. I gave it 3 stars as is but would give it 4 with another cup of cheese.
posted:
8/24/2007
First time making this dish! Very Big hit with the entire family.
posted:
8/20/2007
I have made this dish for pot lucks at work and for family functions. It goes over so well, it never seems like I make enough. Everyone loves it even my picky husband.
posted:
8/10/2007
How can you not like this holiday dish.
posted:
6/6/2007
My brother in law is a huge green bean casserole fan so when they came over for dinner i made it for him and my husband and everyone loved it! Great hit, I have made it a number of times since then.
posted:
4/8/2007
I love this recipe. Green bean casseroles are one of my favorite holiday dishes and this recipe is my fav. Love having the cheese in it. I brought this to thanks giving and christmas dinner and everyone loved it. I am now making it today for easter!
posted:
1/12/2007
Excellent green bean casserole. It is good with Cheddar flavored french fried onions. This dish is always a hit.
posted:
1/1/2007
It was awful!It ended as a creamy, gooey mess! I couldn't make my family eat it, it was so bad.
posted:
12/25/2006
Love this! Everyone raves about it, even those who hate green bean casserole. The first 2 times I made it, I accidentally used regular frozen cut green beans instead of the french style that are thinner and stringier. It came out excellent, but needs about 10 extra minutes or so of cook time because of the density of the beans versus the traditional string type. I've made it both ways, and it's creamier with the French style, but I, and others, prefer the regular green beans. It really makes it different from the classic casserole, and those who hate the classic casserole love this! Excellent flavor, no errors with this one! Foolproof!
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