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Classic Green Bean Casserole

Classic Green Bean Casserole recipe
photo by:kraft
Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.
time
prep:
10 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
12/24/2006
If you are in charge of bringing the green beans to the holiday dinner (how boring), and you want your dish to be the one that everyone goes to for seconds than make this simple yet scrumptuous caserole. It is out of this world!
posted:
12/8/2006
~*"Who brought the Green Bean Casserole?" Well this year I did, and everyone LOVED IT!! -Great recipe! :O)
posted:
12/5/2006
I just made this for dinner. It was great. I added garlic and put stuffing on top along with the onions. Will definatly make again
posted:
12/5/2006
I made this for a potluck at work. Every person I talked to said that I should have made more. It was a big hit.
posted:
11/28/2006
I made my own version of this recipe. I used 2 cans green beans, 1 can mushroom soup, sauteed mushrooms, salt, pepper and french fried onions. I left out the cheez whiz and I crumbled the leftover bacon from the turkey on top of the casserole. Very good.
posted:
11/28/2006
Love this recipe although I didn't add the cheese whiz. Always a family favorite.
posted:
11/26/2006
It was so easy to make. I didn't use the cheez whiz, and next time I will use another can of the fried onions.
posted:
11/25/2006
Make this every year for the past ten years or more.... EXCELLENT. (but double the recipe and use TWO cans of onions!)
posted:
11/25/2006
made it for the first time last thanksgiving and we all loved it! very easy to make and delicious, too!
posted:
11/25/2006
This was a winner, my husband said it will be made, he loved the cheese in it,& said the french beans are better in it then the big ones.
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