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Classic Green Bean Casserole

Classic Green Bean Casserole recipe
photo by:kraft
Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.
time
prep:
10 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
11/25/2006
Family enjoyed this at thanksgiving dinner. will make again next year.
posted:
11/24/2006
I never heard of putting cheeze wiz in it... very weird tasting... I wont be making this again the way they put it... but I will be making it the normal way next time!
posted:
11/21/2006
I received this recipe from a friend who loves it. It is so much better than the regular old green bean casserole. Everyone in our family & extended family absolutely loves it, even those who normally hate green bean casserole and were initially forced to try it. My only trouble was that I needed to make sure that the green beans thawed really well. I didn't give it enough time, which wouldn've been okay if I cooked it longer. They were just a little crunchy the first time. Every other time I've made sure they were thawed, and it's been perfect, and easy! Everyone loves it, and so do I!
posted:
11/15/2006
This is a really good recipe. I have made this recipe and substituted cream of chicken soup instead of cream of mushrooms because some of my family does not like mushrooms.
posted:
11/9/2006
my family loved this version will serve it again on Thanksgiving
posted:
11/7/2006
This sound like a recipe that my family would like. The recipe that I use doesn't have the cheese. I going to try it for this Thanksgiving.
posted:
11/6/2006
I am not a mushroom eater, so I use cream of celery soup and have for years. The family actually likes it better this way!! The cheese onions also give it a little extra twist.
posted:
11/3/2006
I agree with Cam523, I like the canned green beans better than the frozen!
posted:
11/3/2006
I made this recipe for Christmas dinner about 3 years ago and I get a request for it every year. I make it for Easter, Thanksgiving, and Christmas every year. My husband and relatives ask me for it every get together. If I offer to bring a dish to pass to a get together, I always am asked to make this. Do I need to say more? I've seen the recipe on the side of the French's fried onions can and everyone prefers this Kraft recipe 100% better!
posted:
11/3/2006
Okay,clearly put in to put a Kraft food somewhere; try replacing cream of mush with cream of celery, and skip the cheese whiz. The recipe is on the can of fried onions!
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